Fažana · 300 m from the harbour
Fish from the morning boat. A table under the vine.
A family konoba since 1994. Whatever the fishermen bring in at dawn is on the board by evening — and on your plate.
See the menuOn the board today
Ask for it grilled, or slow-baked under the peka.
We write the board every morning when the boat comes in. When it’s gone, it’s gone.
Menu
A short menu, the same every day — except the fish.
We make the pasta ourselves, the olive oil is from Vodnjan, and the teran comes from a cellar two villages over.
To start
Istrian prosciutto, sheep’s cheese
octopus carpaccio
Istrian corn and bean soup
Pasta
hand-rolled fuži, game stew
hand-rolled pasta, langoustines
fuži, black Istrian truffle
Mains
catch of the day, grilled — per kg, see the board
grilled squid, chard and potato
lamb under the peka, for 2 — order a day ahead
To finish
little doughnuts, carob brandy
crisp fried pastry ribbons
Prices include VAT. Ask your waiter about allergens.
About us
Three generations, one vine.
A brajda is what Istrians call a pergola — a vine trained over the courtyard. Ours was planted before us; we just put the tables underneath.
Mum cooks, Dad runs the grill, and their son brings you your plate. We’re not a restaurant with a long menu; we cook what’s good today.
Christenings, birthdays, company dinners
We close the courtyard for groups of up to 40. Send us the date and numbers — we’ll put the menu together with you.
Find us
Two streets back from the harbour.
Address
Fažana, Istria — 300 m from the harbour, towards the church of Sts Cosmas and Damian
Open in Google Maps →Parking is at the entrance to Fažana, a five-minute walk.
Opening hours
- Monday
- Closed
- Tuesday
- 12:00–15:00, 18:00–23:00
- Wednesday
- 12:00–15:00, 18:00–23:00
- Thursday
- 12:00–15:00, 18:00–23:00
- Friday
- 12:00–15:00, 18:00–23:30
- Saturday
- 12:00–23:30
- Sunday
- 12:00–22:00
Open April to October. In winter, Fridays and Saturdays — give us a call.